Come to
Labor Day Weekend
Lobster Bash!!
Clubhouse
Sunday, September 6th
Bar
opens: 5:30 pm
Dinner
served: 7:00 pm
Special bar offering: Sangria!!
Menu
Hors D’oeuvres:
Jezebel Bruchetta Dip
Pina Colada Melon
Dip
Entree(s):
Lobster
(Steak
alternative—specify*)
Fresh Corn
Tossed Salad
Breads + butter
Desserts:
Homemade fruit pies and cakes
Coffee/tea
Paid reservations: $20/pp to B. Coe/Lake Tr W
by Saturday, August 29th
(*please specify steak or alternate
requests wih reservation)
Committee: Sally & Craig Curtiss, Christine Davies, Joan & Gil Fitzhugh, Susan
& Austin Godfrey, Karen Morrison; Barbara Coe, Chair