Water Company
Report for 2011
This was a
very active year for the Water Company. We needed to use a portable generator
for both hurricane Irene and the Halloween snow storm. Each incident involved
an expense of over $2,000 for the rental of the generator, delivering and
removing it, connecting it and refueling. We did run out of water for a day
after the snow storm because road closures delayed the arrival of the
generator. The situation was also exacerbated by the fact that during the
winter months we are able to use only about one-half of the capacity of the
storage tanks in order to preclude the freezing of the cross-over pipe between
the horizontal and vertical tanks.
In order to
preclude a loss of water in the future, we will take the following steps;
·
Call
for the generator as soon as we lose power for more than several hours.
·
Fill
the tanks to capacity if freezing is not an issue.
·
Send
out a phone alert to the community to conserve water usage.
Several
months ago the pump in pump house 2 was temporally removed to repair a check
valve that was letting air into the system. Some residents were getting air
bubbles in their water for a short period after turning the water on. There
were no health issues.
The DEP
required in our annual audit that the flow meters in each pump house be
recalibrated to insure accuracy. Both were beyond the regulated required time
period. The meter in pump house 2 has been sent out for recalibration, but the
meter in pump house 1 was very old and could not be recalibrated. Consequently,
on Monday, 1/13 Highland Water replaced the flow meter in Pump House 1 and some
heavily rusted pipe adjacent to the meter. The timing was fortuitous since one
of the rusted pipes appeared likely to leak fairly soon upon examination when
it was removed.
The annual
VSA dinner will be scheduled shortly for the spring. VSAs
visit each pump house daily for a week to check chlorine levels, record volumes
and verify that there are no problems. It is a great service to the community.
The delicious VSA dinner will be scheduled shortly to thank everyone. The
fabulous cuisine is prepared by Bobbi Coulter and Carl Bonar.
I would
like to thank all the VSAs and Bill Manser, Jim Irving, Ken Heiden,
Mick Merenda and Newton White for their help with the
Water Company. Anyone who would be willing to become a VSA, please contact me.
Submitted
by
Rick
Barrett